FISH
Our fishmonger, Jarvis, located in Kingston Upon Thames who supplies us with the freshest fish and seafood caught daily from day boats off of the southern shore
MEAT
We only use salt marsh Welsh lamb and the finest Scottish beef
VEGETABLE
All of our fruit and veg comes from New Covent Garden Market
DRINKS
We offer a well-balanced wine list comprising unusual offerings from around the globe, a lovely Gin list and your favourite cocktails so that you can enhance your experience with a pre-dinner or after-dinner treat
About Hatay
Recognized by UNESCO as World City of Gastronomy, Hatay, where several cultures have lived together peacefully for centuries, is better known for its rich, delicious cuisine that is a manifestation of its cultural life.
Christmas Menu
STARTERS
CHRISTMAS MENU
Sunday to Thursday Minimum for 4 people, Booking Required
Three course
£20 Per Person
Lentil Soup g c d Turkish style, red lentil soup
Chicken Liver d g sd
Chicken Livers sautéed in butter, with caramelised pickled cherries, onions and spices
Red Mullet g
Grilled Red Mullet fillets served on a rye bread with fresh herbs and butter sauce
Goat Cheese d g
Sourdough with fennel and apricot , topped with oven baked goat cheese, grilled courgette, caramelised onion, green leaves and Modena balsamic glaze
MAINS
Zencefilli Tavuk d g*
Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and herbs with bulgur rice
Sea Bream d g sd*
Wild sea bream fillets, oven baked, served with herby white wine and garlic butter sauce, sautéed spinach, samphire and sautéed patatoes
Beyti Sarma g d
Charcoal grilled spicy lamb kofte, wrapped in Lavas bread, served on grilled aubergine and yoghurt puree, with sizzling butter, grilled tomato and pepper
Guvech (V) d* c
Clay baked courgette, carrots, peas, onion, tomato paste,
cheery tomato, garlic with sautéed spinach, and mozzarella cheese
DESSERTS
Baklava with ice cream
g n d
Sorbet
Candied Pumpkin d*
d : dairy g: gluten c: celery n: nuts sd: wine *:optional
