Our Lunch Menu
See Lunch MenuIt is with a heavy heart that we inform you that due to the fight against the COVID-19 pandemic and the advice from our government and the World Health Organisation, we are left with no option but to close Hatay Restaurant, until further notice. This extraordinary measure has been taken in the interest of both employee and guest safety which are of utmost importance to us. During this time, we will continue to communicate via social media and our website. We look forward to reopening, when we are able, and to welcoming you back to the restaurant. May we take this opportunity to thank you for the fantastic support and loyalty you have shown to us during this unprecedented time. Best wishes
Hatay Restaurant
FISH
Our fishmonger, Jarvis, located in Kingston Upon Thames who supplies us with the freshest fish and seafood caught daily from day boats off of the southern shore
MEAT
We only use salt marsh Welsh lamb and the finest Scottish beef
VEGETABLE
All of our fruit and veg comes from New Covent Garden Market
DRINKS
We offer a well-balanced wine list comprising unusual offerings from around the globe, a lovely Gin list and your favourite cocktails so that you can enhance your experience with a pre-dinner or after-dinner treat
About Hatay
Recognized by UNESCO as World City of Gastronomy, Hatay, where several cultures have lived together peacefully for centuries, is better known for its rich, delicious cuisine that is a manifestation of its cultural life.
Main Menu
COLD STARTERS
ZEYTIN
Green, marinated Turkish olives
MUHAMMARA
Toasted walnuts, roasted pepper, pomegranate syrup, tahini, garlic,
extra virgin olive oil, golden breadcrumbs
BABAGHANOUSH
Aubergine, pepper and tomato, grilled over open fire,
blended with extra virgin olive oil, garlic and pomegranate molasses
HUMUS
Pureed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice
TABULEH
Freshly chopped parsley, mint, spring onion, tomatoes with lemon juice,
extra virgin olive oil and cracked wheat
CACIK
Creamy yogurt, with cucumber, dry mint, dill and extra virgin olive oil
KISIR
Cracked wheat (couscous) with walnuts, spring onions, red pepper, celery,
fresh herbs and extra virgin olive oil
COLD STARTER PLATE (FOR TWO)
A selection of the cold starters, including: Humus, Kisir, Cacik, Baba Ghanous,
Muhammara and Feta Cheese
ZEYTIN SALATASI
Pitted olives from Antakya region, with spring onion, fresh herbs including Zaatar , tomato and extra virgin olive oil-pomegranate dressing
HOT STARTERS
SOUP
Soup of the day
KALAMAR
Grilled squid with fennel salad
TAVUK CIGERI
Chicken Livers sautéed in butter and touch of Port with caramelised pickled cherries,
onions and spices
AHTAPOT
Tender Octopus with jus and fennel
HELLIM
Grilled Cypriot goats cheese with cherry tomato and basil sauce
KARIDES
Tiger Prawns sautéed in garlic butter, spices, fresh herbs and white wine
FALAFEL
Spiced courgette, chick peas, carrot, celery, leek and herbs fritters,
served with minty yogurt (Haydari)
SIGARA BOREGI
Cigar shaped filo pastry filled with Feta cheese and fresh dill
MITITE KOFTE
Charcoal grilled lamb kofte garnished with salad garnish
KAVURMALI HUMUS
Traditional humus, topped with finely diced tender sautéed lamb
SUCUK IZGARA
Grilled spicy Turkish sausages with grilled tomatoes
HOT STARTER PLATE (FOR TWO)
A selection of the hot starters including: Halloumi, Falafel,
Sigara Boregi, Mitite Kofte and Sucuk Izgara
ICLI KOFTE (KIBBEH)
Bulgur shell stuffed with, finely ground lean beef and lamb, onion, fresh herbs and spices
LAHMACUN
Turkish thin pizza topped with minced lamb, onion, tomato, garlic, pepper, and parsley
