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Special tastes you love

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Fish
Fish
Fish
Fish
Fish
Fish
Fish

FISH

Our fishmonger, Jarvis, located in Kingston Upon Thames who supplies us with the freshest fish and seafood caught daily from day boats off of the southern shore

Meat

MEAT

We only use salt marsh Welsh lamb and the finest Scottish beef

Meat

VEGETABLE

All of our fruit and veg comes from New Covent Garden Market

Drinks

DRINKS

We offer a well-balanced wine list comprising unusual offerings from around the globe, a lovely Gin list and your favourite cocktails so that you can enhance your experience with a pre-dinner or after-dinner treat

Hatay Restaurant
About Us

About Hatay

Recognized by UNESCO as World City of Gastronomy, Hatay, where several cultures have lived together peacefully for centuries, is better known for its rich, delicious cuisine that is a manifestation of its cultural life.

Christmas Menu

STARTERS

CHRISTMAS MENU

Sunday to Thursday Minimum for 4 people, Booking Required

Three course

£20 Per Person

Lentil Soup g c d Turkish style, red lentil soup

Chicken Liver d g sd

Chicken Livers sautéed in butter, with caramelised pickled cherries, onions and spices

Red Mullet g

Grilled Red Mullet fillets served on a rye bread with fresh herbs and butter sauce

Goat Cheese d g

Sourdough with fennel and apricot , topped with oven baked goat cheese, grilled courgette, caramelised onion, green leaves and Modena balsamic glaze

MAINS

Zencefilli Tavuk d g*

Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and herbs with bulgur rice

Sea Bream d g sd*

Wild sea bream fillets, oven baked, served with herby white wine and garlic butter sauce, sautéed spinach, samphire and sautéed patatoes

Beyti Sarma g d

Charcoal grilled spicy lamb kofte, wrapped in Lavas bread, served on grilled aubergine and yoghurt puree, with sizzling butter, grilled tomato and pepper

Guvech (V) d* c

Clay baked courgette, carrots, peas, onion, tomato paste,
cheery tomato, garlic with sautéed spinach, and mozzarella cheese

DESSERTS
Baklava with ice cream

g n d

Sorbet

Candied Pumpkin d*

d : dairy g: gluten c: celery n: nuts sd: wine *:optional

Main Menu

COLD STARTERS

ZEYTIN

Green, marinated Turkish olives

MUHAMMARA

Toasted walnuts, roasted pepper, pomegranate syrup, tahini, garlic,
extra virgin olive oil, golden breadcrumbs

BABAGHANOUSH

Aubergine, pepper and tomato, grilled over open fire,
blended with extra virgin olive oil, garlic and pomegranate molasses

HUMUS

Pureed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice

TABULEH

Freshly chopped parsley, mint, spring onion, tomatoes with lemon juice,
extra virgin olive oil and cracked wheat

CACIK

Creamy yogurt, with cucumber, dry mint, dill and extra virgin olive oil

KISIR

Cracked wheat (couscous) with walnuts, spring onions, red pepper, celery,
fresh herbs and extra virgin olive oil

COLD STARTER PLATE (FOR TWO)

A selection of the cold starters, including: Humus, Kisir, Cacik, Baba Ghanous,
Muhammara and Feta Cheese

ZEYTIN SALATASI

Pitted olives from Antakya region, with spring onion, fresh herbs including Zaatar , tomato and extra virgin olive oil-pomegranate dressing

FROM THE CHARCOAL GRILL

ADANA KOFTE

Skewered spicy lamb kofte served on homemade spicy Lavas bread garnished
with Zerzevat (traditional onion salad) , served with Bulgur rice.

TAVUK SIS

Marinated chicken breast cubes, on homemade spicy Lavas bread,
grilled tomato and pepper, Zerzevat (traditional onion salad),
served with Bulgur rice

KUZU SIS

Grilled tender cubes of marinated lamb on homemade spicy Lavas bread,
grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice

PIRZOLA

Best end of lamb cutlets (4 pieces) garnished with grilled shallot and baby carrot,
served with sautéed herby new potatoes

KARISIK IZGARA

Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy Lavas bread,
grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice

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www.hatayrestaurant.co.uk
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