NEW YEAR’S EVE PARTY

NEW YEAR’S EVE PARTY

With
LIVE DJ
BELLY DANCER
LUXURIOUS THREE COURSE MEAL
£50 PER PERSON

NEW YEAR’S EVE MENU

STARTERS
BALIK CORBASI
Traditional fish soup, with sea bream and winter root vegetables
MEZE TABAGI v
A selection of the cold starters, including: Humus, Kisir, Cacik, Babaghanous,
Muhammara and Feta Cheese
KAZ CIGERI
Goose liver sautéed in butter and touch of Port with caramelised pickled
cherries, onions and spices
KECI PEYNIRI v
Sourdough with fennel and apricot , topped with oven baked goat cheese, grilled
courgette, caramelised onion, green leaves and Modena balsamic glaze

MAINS

AYVALI SULUN
Pan seared pheasant breast with caramelised quince and parsnip puree
KELER BALIGI
Fillets of Monk fish braised in white wine cherry tomato sauce with sautéed
spinach and
sautéed patatoes
12oz RIB-EYE BIFTEK
Finest Argentinean Rib-eye steak, charcoal grilled, garnished with mushroom,
sautéed vegetables served with chunky chips
KARISIK IZGARA
Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy flat bread, grilled
tomato, shallot, pepper, Zerzevat (traditional onion salad), served with Bulgur rice
PATLICAN&BIBER DOLMA v
Sun-dried aubergine and pepper stuffed with rice, fresh tomato sauce,
spices and fresh herbs, served with yogurt (optional)

DESSERTS

KUNEFE
String Pastry soaked in honey syrup, with unsalted cheese layer, baked
in the oven, served with vanilla gelato
BAKLAVA
Dessert pastry made of layers of filo , filled with finely chopped pistachio
and sweetened and held together with honey syrup, served with gelato

Copyright 2018
www.hatayrestaurant.co.uk
Yaka Digital Agency