STARTERS
CHRISTMAS MENU
Sunday to Thursday Minimum for 4 people, Booking Required
Three course
£20 Per Person
Lentil Soup g c d Turkish style, red lentil soup
Chicken Liver d g sd
Chicken Livers sautéed in butter, with caramelised pickled cherries, onions and spices
Red Mullet g
Grilled Red Mullet fillets served on a rye bread with fresh herbs and butter sauce
Goat Cheese d g
Sourdough with fennel and apricot , topped with oven baked goat cheese, grilled courgette, caramelised onion, green leaves and Modena balsamic glaze
MAINS
Zencefilli Tavuk d g*
Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and herbs with bulgur rice
Sea Bream d g sd*
Wild sea bream fillets, oven baked, served with herby white wine and garlic butter sauce, sautéed spinach, samphire and sautéed patatoes
Beyti Sarma g d
Charcoal grilled spicy lamb kofte, wrapped in Lavas bread, served on grilled aubergine and yoghurt puree, with sizzling butter, grilled tomato and pepper
Guvech (V) d* c
Clay baked courgette, carrots, peas, onion, tomato paste,
cheery tomato, garlic with sautéed spinach, and mozzarella cheese
DESSERTS
Baklava with ice cream
g n d
Sorbet
Candied Pumpkin d*
d : dairy g: gluten c: celery n: nuts sd: wine *:optional
