Drink Menu

Bacardi, fresh lime and mint leaves, caster sugar and a
splash of soda water

Vodka, triple sec, cranberry juice and fresh lime juice

Tequila, Triple Sec and fresh lime juice

Light Rum, sugar syrup and fresh lime juice

Vodka, coffee liqueur and cream

Vodka, espresso coffee, coffee liqueur and sugar syrup

With Fewer-Tree premium tonic water, garnished with a lime wedge

With Fewer tree Mediterranean tonic water, garnished with,
lime wedge and lemon peel twist

With Fever-Tree Elderflower Tonic Water and garnished with apple,
fresh thyme and lemon

With Fewer-Tree premium Tonic Water and garnished with fresh basil and grapefruit

With Fever-Tree Indian Tonic Water and garnished with a lime
wedge and blueberries

Fever-Tree Mediterranean Tonic Water and garnished with a twist
of lemon and pink grapefruit

With Fever-Tree Indian Tonic Water and garnished with
cucumber and black pepper corn

With Fever-Tree Indian Tonic Water and garnished with blackberry and mint

Paired with Fever-Tree Mediterranean Tonic Water and garnished
with orange and rosemary

Mint leaves, Sweet & Sour Mix and a dash of soda

Cranberry juice, Ginger Ale and fresh lime juice

Balanced, rounded and easily enjoyable red wine with good tannins,
medium body and dark fruit flavours ending with a satisfying finish

Easy-going, fruity Chilean Merlot with a decent body,
soft tannins and distinctive red and black fruit flavours

Rich dark chocolate, liquorice and blueberry flavours with subtle
hints of spice and a smoky feel

Smooth berry fruits with hints of banana and herbs leading to a medium-full,
spicy palate with impressive balance and richness

Balanced and elegant red wine blend of two native Anatolian grapes presenting high juicy
tannins, pleasant acidity and notes of dried red fruits, mocha and sweet spices

Deep purple, fruity and rocking; a robust yet easily enjoyable Shiraz maturated
in French & American oak barrels thus acquiring a rounded, pleasant
palate bursting with mild spices, dark cherry and clover notes.

Made of indigenous Cal Karasi grapes with a beautiful, bright Salmon pink colour.
A crunchy mouth feel followed by subtle, persistent flavours of strawberries and raspberries

Prosecco, peach puree

Champagne, crème de cassis

Gin, Champagne, lime juice, simple syru

Balanced, easily accessible with peach, citrus and sweet pear hints on the palate.

Refreshing combination of tropical and citrus flavours,
with a fragrant hint of sweet vanilla oak and a soft, rounded finish

Vibrant greenish tinges, ripe gooseberry and tropical fruit aromas
with delicate hints of scented white flowers.

Intense, elegant bouquet of acacia and pear flowers.
The palate feel is dry, pleasant leading to a refreshing, lingering finish.

Notes of lime, jasmine, fennel, and white fruits are combined with delicate,
pleasing acidity.

Aromas of cut grass, lime and hay, hints of white melon and apricot.
A balanced texture complement by a good body and a precise, savoury finish.

Aromatic, light yet balanced Sauvignon Blanc pleasing the palate with
lots of passion fruit, mango and herbal flavours.