Lunch Menu

Soup of the day

Pureed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice

Creamy yogurt, with cucumber, dry mint, dill and extra virgin olive oil

Grilled Cypriot goats cheese, served with fresh avocado, tomatoes and basil sauce

Savory pastry topped with Feta cheese, chilli flakes, wild oregano, onion, sesame

Grilled Sardines fillets served on a rye bread with fresh herbs and butter sauce

Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and
herbs with bulgur rice

Aromatic slow cooked lamb served on a bed of potato puree

Charcoal grilled breast of Chicken with herby-spicey butter sauce, served with bulgur rice

Grilled lamb kofte with Piyaz (traditional bean salad)

Falafel, humus, mix leaves

Finely chopped, grilled chicken breast with spices, fresh herbs, tomato, onion, chips

Spicy lamb kofte, with Zerzevat (traditional onion salad) , chips