Lunch Menu
SMALL BITES/ENTRÉE
CORBA
Soup of the day
HUMUS
Pureed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice
CACIK
Creamy yogurt, with cucumber, dry mint, dill and extra virgin olive oil
AVOCADO HELLIM
Grilled Cypriot goats cheese, served with fresh avocado, tomatoes and basil sauce
BIBERLI (SLIGHTLY SPICY)
Savory pastry topped with Feta cheese, chilli flakes, wild oregano, onion, sesame
SARDINES
Grilled Sardines fillets served on a rye bread with fresh herbs and butter sauce
SPECIALITY MAINS
ZENCEFILLI TAVUK
Small chicken breast cubes, sautéed with fresh ginger, spices, garlic, light cream and
herbs with bulgur rice
FIRINDA KUZU
Aromatic slow cooked lamb served on a bed of potato puree
PILIC IZGARA
Charcoal grilled breast of Chicken with herby-spicey butter sauce, served with bulgur rice
IZGARA KOFTE
Grilled lamb kofte with Piyaz (traditional bean salad)
WRAPS
FALAFEL & HUMUS
Falafel, humus, mix leaves
TAVUK DURUM
Finely chopped, grilled chicken breast with spices, fresh herbs, tomato, onion, chips
SPICY KOFTE
Spicy lamb kofte, with Zerzevat (traditional onion salad) , chips
