





Main Menu
COLD STARTERS
ZEYTIN
Green, marinated Turkish olives
MUHAMMARA
Toasted walnuts, roasted pepper, pomegranate syrup, tahini, garlic,
extra virgin olive oil, golden breadcrumbs
BABAGHANOUSH
Aubergine, pepper and tomato, grilled over open fire,
blended with extra virgin olive oil, garlic and pomegranate molasses
HUMUS
Pureed chickpeas, blended with tahini extra virgin olive oil, garlic and lemon juice
TABULEH
Freshly chopped parsley, mint, spring onion, tomatoes with lemon juice,
extra virgin olive oil and cracked wheat
CACIK
Creamy yogurt, with cucumber, dry mint, dill and extra virgin olive oil
KISIR
Cracked wheat (couscous) with walnuts, spring onions, red pepper, celery,
fresh herbs and extra virgin olive oil
COLD STARTER PLATE (FOR TWO)
A selection of the cold starters, including: Humus, Kisir, Cacik, Baba Ghanous,
Muhammara and Feta Cheese
ZEYTIN SALATASI
Pitted olives from Antakya region, with spring onion, fresh herbs including Zaatar , tomato and extra virgin olive oil-pomegranate dressing
HOT STARTERS
SOUP
Soup of the day
KALAMAR
Grilled squid with fennel salad
TAVUK CIGERI
Chicken Livers sautéed in butter and touch of Port with caramelised pickled cherries,
onions and spices
AHTAPOT
Tender Octopus with jus and fennel
HELLIM
Grilled Cypriot goats cheese with cherry tomato and basil sauce
KARIDES
Tiger Prawns sautéed in garlic butter, spices, fresh herbs and white wine
FALAFEL
Spiced courgette, chick peas, carrot, celery, leek and herbs fritters,
served with minty yogurt (Haydari)
SIGARA BOREGI
Cigar shaped filo pastry filled with Feta cheese and fresh dill
MITITE KOFTE
Charcoal grilled lamb kofte garnished with salad garnish
KAVURMALI HUMUS
Traditional humus, topped with finely diced tender sautéed lamb
SUCUK IZGARA
Grilled spicy Turkish sausages with grilled tomatoes
HOT STARTER PLATE (FOR TWO)
A selection of the hot starters including: Halloumi, Falafel,
Sigara Boregi, Mitite Kofte and Sucuk Izgara
ICLI KOFTE (KIBBEH)
Bulgur shell stuffed with, finely ground lean beef and lamb, onion, fresh herbs and spices
LAHMACUN
Turkish thin pizza topped with minced lamb, onion, tomato, garlic, pepper, and parsley
FROM THE CHARCOAL GRILL
ADANA KOFTE
Skewered spicy lamb kofte served on homemade spicy Lavas bread garnished
with Zerzevat (traditional onion salad) , served with Bulgur rice.
TAVUK SIS
Marinated chicken breast cubes, on homemade spicy Lavas bread,
grilled tomato and pepper, Zerzevat (traditional onion salad),
served with Bulgur rice
KUZU SIS
Grilled tender cubes of marinated lamb on homemade spicy Lavas bread,
grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice
PIRZOLA
Best end of lamb cutlets (4 pieces) garnished with grilled shallot and baby carrot,
served with sautéed herby new potatoes
KARISIK IZGARA
Grilled chicken, lamb, Adana, and a lamb chop on homemade spicy Lavas bread,
grilled tomato and pepper, Zerzevat (traditional onion salad), served with Bulgur rice
FROM THE SEA
KELER BALIGI
Fillets of Monk fish braised in white wine and cherry tomato sauce with
sautéed spinach and herby new potatoes
LEVREK
Wild sea bass fillets, charcoal grilled, served with herby white wine
and garlic butter sauce, sautéed spinach and sautéed new potatoes
SOMON
Organic Salmon fillet, pan fried with white wine and fresh herb sauce,
with sautéed spinach and Bademli Pilav (bulgur rice with almonds)
HOUSE SPECIALITIES
ERIKLI ORDEK
Roasted duck leg with prune, red wine jus and winter vegetables
KUZU INCIK
Sloow cooked shank of lamb, with jus and potato puree,
topped with grilled aubergine and tomato
DANA KABURGA
Slow roasted beef ribs, with sautéed vegetable garnish and sautéed potato
SALADS
GAVURDAGI
Chopped tomato, onion, cucumber, parsley,
walnut with pomegranate molasses and extra virgin olive oil
AVOCADO & HELLIM
Seasonal leaves with grilled Hellim, avocado, balsamic sauce with extra virgin olive oil
VEGETARIAN
KABAK DOLMA
Courgette, stuffed with rice, spices and fresh herbs,
tomato sauce, served with yogurt (optional)
KARNIYARIK
Aubargine, stuffed with broad beans, onions, carrots, tomato,
pepper and herbs and roasted in the oven, served bulgur rice