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Modern-day Antakya, in Turkey’s border province of Hatay, is a melting pot of religions and cultures, with one of the most delicious cuisines in the world.
+02089479758
[email protected]
94-96 Coombe Lane Raynes Park/Wimbledon SW20 0AY
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hatay restaurant

OUR STORY

Over the past 10 years Hakan and Ahmet have been influenced by traditional regional Hatay cuisine, with many of their dishes new to England. The cuisine follows their traditional roots and is presented in modern Western style. Both have an endless passion for creating new dishes and modernising the existing ones inspired from home. Hatay Restaurant now invites foodies to discover Hatay’s and Turkey’s rich cuisine.

Hatay Restaurant

Take Away Food

Craving your favorite flavors on the go? Our takeaway menu is here to satisfy your taste buds, no matter where your day takes you. From appetizers to main courses and desserts, we’ve crafted a selection of mouthwatering dishes that are perfect for those moments when you’re on the move.

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hatay restaurant

INGREDIENTS

In the old days, Hatay cuisine was characterized by different dishes for every season. Nowadays, because of modern methods, every vegetable is available almost year-round. In addition, the processes of grinding/milling such ingredients as minced meat, hulled wheat, bulgur etc. are now done with modern machinery. These new methods facilitate the preservation of traditional foods, and should be taken good advantage of. If we become completely caught up in the flow of everyday life, our children, which have already turned into a “sandwich generation,” will one day lose even the slightest interest in our local foods. If we want to avoid this, then we should act now.

GALLERY
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Had an amazing experience at Haytay. Food was excellent and the staff were very attentive. I suffer from a walnut allergy and they were very thorough going through the menu with me and swapping items so that we could enjoy a sharing platter together. Thank you Haytay for the wonderful food and drinks. We will be returning!!
Date of visit: September 2022

Mrs_J_2012

We had enjoyed our visit very much, really authentic good from Hatay kitchen was served..also very helpful staff too...we will go back there for sure.. the olive salad was exceptional!!
Date of visit: September 2022

Danharman

A quick bite 4 of us came in and we’re blown away fantastic food fantastic staff 10/10 Coming back very soon The best Turkish food we’ve eaten
Date of visit: May 2023

MartinoHarris
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FRESH INGREDIENTS

We are using high-quality, recently harvested or sourced food items. Fresh ingredients are essential for enhancing the taste and nutritional value of dishes, ensuring that each meal is bursting with flavor and vitality.

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healthy meals

We offer a selection of dishes that are nutritionally balanced and promote well-being. These meals are typically prepared with a focus on low levels of unhealthy fats, sugars, and artificial additives, making them a nutritious choice for diners looking to maintain or improve their health.

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MEDITERRANEAN TASTE

Unique and delectable flavors in the traditional cuisine of the Mediterranean region. It often includes ingredients like olive oil, fresh herbs, seafood, and a variety of fruits and vegetables. Dishes inspired by Mediterranean flavors are known for their balance, simplicity, and rich taste.

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EATING WELL

``Eating well`` is a holistic concept that goes beyond just filling one's stomach. It encompasses making mindful and nutritious food choices that contribute to overall health and vitality. We offer options that align with a health-conscious and well-balanced approach to dining.

Hatay Restaurant

Our Chef

 The Chef Hakan, born in Hatay, commenced his career at 15 in Istanbul with a famous restaurant, working as a kitchen porter. Within 10 years he had risen to head chef at a 5 star hotel in Istanbul. Since then Hakan has worked in many famous successful restaurants in Istanbul and Bodrum. In 2006, Hakan decided to move to England and hone his cooking skills at various Turkish Restaurants. The Manager Ahmet, born in Hatay, started his career as a waiter based Istanbul whilst studying at university. After finishing university, he decided to immigrate to England to further his education. Soon falling in love with the catering business, working for several Turkish restaurants in London as a waiter and later as a manager. Over the past 10 years Hakan and Ahmet have been influenced by traditional regional Hatay cuisine, with many of their dishes new to England. The cuisine follows their traditional roots and is presented in modern Western style. Both have an endless passion for creating new dishes and modernising the existing ones inspired from home. Hatay Restaurant now invites foodies to discover Hatay’s and Turkey’s rich cuisine.

VIEW OUR MENU